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Are you craving a unique dining experience that combines exquisite flavors with a tropical ambiance? Look no further than the vibrant city of Honolulu, where a plethora of restaurants await to tantalize your taste buds. From traditional Hawaiian cuisine to international fusion dishes, this paradise destination has something to offer every palate. These Honolulu restaurants have something for everyone.
1. Beachhouse at the Moana
Enjoy a modern take on refined oceanfront dining. Using fresh Oahu ingredients, our menu highlights island-inspired classics, succulent seafood and the finest cuts of steak. Beachhouse at the Moana “presents a timeless setting amidst the iconic Moana Surfrider and the tranquil Pacific.
2. Orchids
With sweeping views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side open air Dining Room serving Mediterranean inspired dishes for breakfast, lunch, dinner and Sunday Brunch. Sunday Brunch buffet offers choices from traditional American to distinctly Japanese cuisines. Resort casual attire for breakfast, lunch, brunch and afternoon tea; tank tops, beachwear, exercise attire or flip-flops are not permitted. Casual elegant attire for dinner; casual t-shirts, tank tops, beachwear, exercise attire or flip-flops are not permitted. Reservations strongly advised.
3. Basalt Restaurant
Within Dukes Lane Market & Eatery, we present BASALT, a contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections. Come and experience quality service with great food in a fun and unique environment.
4. Michel’s At the Colony Surf
Come and experience French fine-dining cuisine at its best at Hawaii’s premier ocean front restaurant, voted “Most Romantic Restaurant” by “The Lifestyles of the Rich and Famous” on Oahu’s Gold Coast. Michel’s At the Colony Surf: Subpar food, great service and atmosphere.
5. Ginza Bairin Tonkatsu & Yoshoku Bistro
Waikiki Japanese Restaurant Ginza Bairin Tonkatsu & Yoshoku Bistro is Honolulu’s premier destination for authentic Japanese cuisine. The Waikiki location is the first of the Ginza Bairin restaurants to open outside of Asia. At their location at 255 Beach Walk in the heart of Waikiki diners can find them serving plates of their world-famous Tonkatsu along with the specialty sauce created by Ginza Bairin’s founder, Nobukatsu Shibuya, in 1927. The chain of restaurants is owned and managed by the third generation of the Shibuya family, embodying a true legacy dining experience. Validated parking is available for dinner / all day weekends at the corner of Kalakaua and Beach Walk (new Bank of Hawaii Waikiki Ctr Bldg underground garage).
Content & Image Courtesy:
tripadvisor.in
